Vendo truffel bianco fresco
Tuber Magnatum Pico
The white truffle (scientific name Tuber Magnatum Pico) also known as the white truffle of Alba, is undoubtedly the most valuable truffle variety both from an economic and gastronomic point of view. The gleba is white, with a marbled appearance, over time it takes on reddish spots on a gray background. The smell is intense with tones reminiscent of tetrahydrothiophene (used for the odorization of methane gas intended for domestic distribution). It grows underground at depths that can go from a few cm up to over a meter in clayey soils, often near watercourses.
Tuber Brumale Vittadini
The Winter Black Truffle (scientific name Tuber Brumale), is less pleasant than the precious black truffle, with which it is sometimes confused. The gleba is gray-brownish or gray-smoke, with white veins that are more sparse and coarser than T. melanosporum, which determine large white areas in the points where they meet. The smell is strong, pleasant, of immature hazelnut, in mature specimens it is reminiscent of that of turnip.